Monday, April 8, 2013

Sprouted Kamut Bread

This was a great sandwich, I really enjoyed it. I will keep it short, sweet and simple!

Sprouted Kamut Bread
Handcrafted the heated slowly at low temperatures to maintain the enzymes necessary for digestion.

Great as a sandwich or as a snack by itself.























I love my greens. Pack it full. Organic Pea Shoots, Cucumber and Organic Spinach! Add your favourite raw dressing.


















Stay tuned for my raw fudge post - coming tomorrow!

1 comment:

  1. Thanks for sharing the information about Live Organic's Sprouted KAMUT wheat bread. KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety. Under the KAMUT® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world.

    KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat - plus supporting organic agriculture and helping to preserve an ancient grain.

    KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat.

    I welcome questions about the grain; please feel free to contact me.

    My kind regards - Jamie


    Jamie Ryan Lockman | Regional Director – North America
    Kamut International, Ltd.
    P.O. Box 4903 | Missoula, MT 59806 | USA
    406.251.9418 phone | 406.251.9420 fax
    jamie.lockman@kamut.com | www.kamut.com

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